Watch as we bake a whole goat in a traditional airtight underground tandoor, creating a flavorful and tender feast! This unique cooking method locks in all the juices and rich flavors, making it a ...

Cook for three minutes, then fluff the rice. Put the goat on large a baking tray and salt spread all over the goat. Sprinkle the black paper, and then add the garlic ginger paste. Apply the hot ...