The impossible, in this case, being to make a really good low-alcohol wine. The quality gap between NoLo (no- and low-alcohol ...

If that’s the case, I’d suspect they are using de-alcoholizing technology. I’d also be wary of labels that prominently boast about the wine’s low alcohol content. High quality, naturally low-alc wines ...

Fact checked by Nick Blackmer Key Takeaways A new systematic review suggests that contrary to popular belief, low-level ...

Many wines are now crafted specifically for those seeking light wines low in calories without sacrificing taste or quality. From crisp whites to bold reds, these wines offer full flavor without ...

Low-alc wines usually have a reputation of tasting watered-down, but maintaining taste and quality is paramount for Arlow, Joldersma says. "We wouldn't pursue this if we didn't believe we could ...

Get a sneak peek at Wine Spectator's latest wine tastings with new scores and reviews of recently tasted reds from a key ...

ROME, Dec. 23 (Xinhua) -- The Italian government has given the green light for the country's wine producers to produce low-alcohol and alcohol-free wines while retaining the word "wine" on the label.

This includes “more accessible wine” and “fully and partially de-alcoholised wines, as well as non/de-alcoholised low-alcohol wines ... designed to improve quality and enhance market ...