Stir in the cooled syrup, 200ml red wine and the juice of ½-1 lemon to taste (it gives necessary acidity and ‘brightens’ the flavour of the grapes, but the amount you use depends on the ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

Wine fridges or wine coolers are specially designed refrigeration appliances that keep wine stored at the ideal temperature prior to serving. Our rigorous tests have found wine fridges that do their ...

Jonathan Cristaldi is a wine journalist and educator based in the San Francisco Bay Area. The Napa Valley correspondent for Decanter, he is the founder of Cristaldi & Company, a creative content ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets ...

The winner of the inaugural Bentley Lighthouse Award for eco design on Karen Blixen, making wine and her sneaky chicken, Eva ...

There will be a mocktail station featuring seasonal spirit-free beverages and a special wine-infused sorbet for dessert from ...

The pre-mix spritz is fizzing in popularity this season. Here are six to slink in your glass.

These are our 2023 taste test results. They are still valid and available, but stay tuned for our 2024 results with fresh recommendations coming soon. Our independent wine taste tests uncover the best ...

Sleep tracking, “snow showers” and underwater “soundscapes” are among the offerings at resorts that also happen to be in ...

By Eric Asimov Reporting from Montreal Montreal is one of the best cities in North America to drink wine. Great lists are plentiful and relatively inexpensive, particularly for Americans who will ...

Lambanog, which is distilled from naturally fermented sap from palm trees and is sometimes referred to as coconut wine, will be mixed with calamansi and durian in a twist on the classic Mai Tai called ...