Kuiper suggests using a nonporous cutting surface like glass or stone, which the USDA notes is easier to clean than wood. The ...

Author Adam James Pollock told Newsweek the best option for home cooks is to get a wooden cutting board to avoid microplastics.

We asked experts about the benefits of using wooden cutting boards over plastic. Here’s why they say to make the switch as well as tips for maintaining a wood cutting board. Using wooden cutting ...

Are wooden cutting boards or plastic cutting boards safer? Wooden and plastic cutting boards are safe to use, provided they feature a sturdy, non-slip surface. There is some discussion around ...

Comparably, the same bacteria dies gets absorbed into a wooden chopping board within minutes and dies. The cuts that's created in a plastic cutting board when you use a knife also released ...

Cutting down on microplastic consumption is important when you're cutting up your veggies. "We know that exposure to plastics, often at surprisingly low thresholds, is linked to greater risk of ...

Sushi cutting boards are made of different materials. Each material has pros and cons. Choose the one that fits your needs.