AN investigation of the soluble nucleotides in food yeast (Torulopsis utilis) has shown that a complex metabolic pool of these compounds is maintained in growing cells. Marked changes in the size ...

The baker's yeast segment remains the largest in the market, driven by its extensive use in bread, pastries, and other baked goods. This segment benefits from the increasing global demand for ...

Producing compounds like this in yeast is not only cheaper, but more environmentally friendly, avoiding many of the caustic and toxic chemicals needed to extract the compound from plants.

The yeast market is likely to hold a valuation of USD 5.98 Billion by 2033. As of 2023, the market value is USD 3.83 Billion.

It was therefore necessary to grow the yeast cells in our fermenters to high ... go beyond the production of this particular compound. Hasunuma explains, "Since thousands of compounds with a ...

Certain plants in the nightshade and coca families produce compounds called tropane alkaloids ... programmed the cellular machinery of yeast to create microscopic chemical factories to produce ...