Dunkin' makes its famed yeast donuts with the same recipe and method at every store. Here's how they typically do it.

Although donuts are mainly associated with Fat Thursday, they also reign in my house during the carnival season. Yeast ring ...

Several Dunkin’ stores across the US are experiencing a doughnut shortage caused by a ‘manufacturing error’. For many ...

Unlike most doughnuts that rely on yeast, or lots of butter, eggs, and milk, the result is a doughnut unlike any other. Founder and owner Leigh Kellis says she came up with the idea after a ...

Turner’s Donuts in downtown Bradenton has been frying up yeast-raised doughnuts made with potato flour for more than 50 years. (Google "spudnuts" to see what we're talking about.) They’re not ...