As I mentioned in our article about Bill’s sourdough pizza dough, he learned how to make a sourdough starter while taking a ...

Yeast is a crucial ingredient in pizza dough that gives it the necessary rise and chewiness. Luckily, if you don't have yeast ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

In 2019, that longevity was the key to the development of the "oldest" sourdough starter ever -- or at least the oldest yeast ...

Gusto Bread's Arturo Enciso built his bakery around wood-fired breads, then changed the conversation around Mexican pan dulce ...

All you really need to make sourdough starter is wheat or rye flour and water; the yeast and bacteria floating around your home will do the rest. To make your own sourdough starter, mix a half-cup ...

The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus bacteria that feeds on flour and water. A sought-after starter may be passed ...

The process of making sourdough bread begins with a sourdough starter. These starters are created when microbes— communities of bacteria and yeast—stabilize in a flour and water mixture.

Baking sourdough bread can be a rewarding but sometimes tricky process. Success lies in knowing the essential ingredients, ...

One of the unexpected side effects of our this pandemic is a sudden growth in the global population of captive colonies of Lactobacillus bacteria and yeast. Also known as sourdough starters ...