Makar Sankranti, India's harvest festival, is celebrated with regional variations of Khichdi. Classic recipes like Bengali ...

Made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves, this delicious dish is served with ...

Moong dal, or split yellow lentils, is a versatile ingredient that’s packed with protein ... Moong Dal Khichdi A comforting one-pot meal, moong dal khichdi combines rice, moong dal, and mild spices.

Add a healthy twist to your khichdi by mixing in colorful vegetables like carrots, peas, and potatoes for added flavor. The ...

Moong dal, or split yellow lentils, is a versatile ingredient that’s packed with protein, fiber, and essential nutrients. Whether you’re looking for comfort food or a gourmet twist ...