Smooth, cream yogurt is a delight. But, when you peel back the lid and find a pool of water, what should you do? Don't pour it out. Follow Tech Insider: On Facebook More from Science Smooth ...
yogurt that has been strained to remove the liquid whey. If you're thinking that this sounds familiar, you're right. It's essentially a version of labneh, the popular Middle Eastern dish of ...
Dry yogurt. Despite the odd name, dry yogurt is simply yogurt that's had its water strained out, leaving behind a thicker, creamier texture similar to soft cheese. Naturally, TikTok users have taken ...
An curved arrow pointing right. When it comes to Greek yogurt, we may think that the authentic version is made of cow's milk and is strained of its own liquid to reach the perfect creamy consistency.