Taco salad is a beloved dish with foundational flavors and fixings we associate with tacos. We spoke to an expert who shares ...

Greek yogurt's thicker consistency and nutritional profile make it a versatile option for salad dressings. Greek yogurt has no fiber. However, it is naturally high in protein and low in fat and ...

That’s why I came up with my tuna chickpea salad with creamy dill yogurt dressing, which has now become a staple in my recipe ...

A great salad dressing needs to be thick enough to coat your salad, but often that thickness can fall short. Luckily you can ...

But don’t get the wrong idea—with butter, a drizzle of hazelnut oil, and a dressing made from creamy strained yogurt (a Guiliano staple), there’s nothing dietetic about it.

Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth. Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead.

Place the garlic, chives (hold one back for garnish), tarragon, yogurt, and vinegar in a blender and puree until smooth. Add the salt and pepper. Pour the oil into a running blender in a slow steady ...