From double yolk to snow skin, I’m an enjoyer of all kinds of mooncakes. But admittedly, there comes a point in the season ...

The outside of the mooncake itself looks very ordinary, but the inside is different. Instead of the typical preserved egg yolk, there is a delicate mess of nuts, seeds and, apparently, ham!

9 Salt-cure leftover mooncake. Then you can enjoy your own delicious creations past their expiry date. 8 Remove the egg yolk and enjoy. The salty cholesterol-rich orb tastes like sand, anyway.

Indulge in classic and unique flavors of mooncakes such as Red Lotus Paste with Yolk, White Lotus Paste with Yolk, and Wine Cranberry. Complement this delectable mooncake experience with pralines ...