The outside of the mooncake itself looks very ordinary, but the inside is different. Instead of the typical preserved egg yolk, there is a delicate mess of nuts, seeds and, apparently, ham!

and not just during the Mid-Autumn Festival. Start with the salted egg yolk custard filling. Then try a different filling, such as ube halaya jam. This recipe uses cooked salted duck egg yolks ...

From double yolk to snow skin, I’m an enjoyer of all kinds of mooncakes. But admittedly, there comes a point in the season ...

Mooncakes may also include a salt-preserved golden duck egg yolk at the center, which, when cut in half, mimics the shape of ...