Joto Yuzu sake, citrus and egg whites); and the Suntory Sour (Toki whiskey, Midori, Choya plum, citrus, saline and egg whites). For Veena, the opening of the new restaurant is an important moment ...
Other specialties include a truffle hot pot with mushrooms with sushi rice and poached egg ($45); chicken karaage ($42) and Faroe Island salmon with Yuzu Nori butter sauce, served with crispy spinach.