An aged-old practice, dry curing meat ensures that it lasts longer and has more flavor, thanks to the salt and spices used.

Improper storage of cured meats can lead to rapid spoilage, as well as a loss of taste and aroma. Discover the most common ...

The application of salt to meat is the first critical component of dry-cured meats. Salting also includes the addition of nitrates and nitrites, if used. When people ask what dry-cured pork is ...

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This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...