Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

Emily Leeming, who researches the gut microbiome, has tricks to get more fermented foods in her diet, including using kefir ...

Kim Son in Ninh Binh is home to nem chao, a traditional dish that blends bold flavors with meticulous craftsmanship.

Discover how fermented foods boost gut health and overall wellness, with expert tips on easy ways to incorporate these probiotic-rich foods into your daily diet.

The craze for fermented foods is here to stay, and with it comes a question many are asking: what sets kimchi apart from ...

What makes Hansik (traditional food) tastier and healthier is jang, or sauces and pastes made from fermented soybeans. The popularity of Hallyu (Korean Wave) is raising global interest in Korean ...

Hard-boiled eggs are an easy and versatile pick for a quick snack or meal, and with just one powerful ingredient, you can ...

It's tangy, spiced, and perfect for giving your gut a refreshing probiotic boost. 6. Tempeh (Indonesia) This fermented soybean dish is a protein-packed, nutty alternative to meat. The fermentation ...