Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

Kim Son in Ninh Binh is home to nem chao, a traditional dish that blends bold flavors with meticulous craftsmanship.

Can you guess what smells bad but tastes good? It is definitely stinky tofu, a traditional Chinese snack. Stinky tofu is made from soybeans, fermented black beans, sodium carbonate and others, whose w ...

Researchers have shed light on the dieting habits of 'Blue Zone' residents in a bid to help people live past 100 years old ...

Discover how fermented foods boost gut health and overall wellness, with expert tips on easy ways to incorporate these probiotic-rich foods into your daily diet.

There are lots of delicious liquids you can marinate hard-boiled eggs in, and a great option is miso. Made from fermented ...

Emily Leeming, who researches the gut microbiome, has tricks to get more fermented foods in her diet, including using kefir ...

In another study, published in 2018, the researchers found that combining fermented flavour enhancers, in this case a form of modified soy sauce, with potassium chloride, helped to reduce salt ...

She handles everything from planning to editing to sales on her own, while making miso, pickles and funazushi (fermented crucian carp sushi, one of the most famous delicacies of Shiga, known as ...

What makes Hansik (traditional food) tastier and healthier is jang, or sauces and pastes made from fermented soybeans. The popularity of Hallyu (Korean Wave) is raising global interest in Korean ...

Stir 1/3 cup water, 1/4 cup hoisin sauce, 1 tablespoon rice vinegar, 1 teaspoon soy sauce, and 1/4 teaspoon ground ginger ...

Okinawa, Japan, is one of six remarkable global regions where locals are reportedly 10 times more likely to reach the age of ...