Buttery biscuit base, fudgy brownie centre and a smooth chocolate ganache on top… what’s not to love about these malted treats? Equipment and preparation: You will need a 23cm/9in square ...
As the term ‘Granary’ is a brand-name in relation to bread in the UK, other bakeries use different names, such as ‘malthouse’, or ‘malted grain’, and usually emphasise the inclusion of ...
A variation on the traditional Irish recipe using malted-grains or Granary flour. Perfect with smoked salmon and scrambled eggs. 350g malted-grains, malted wheat-flour or Granary flour 'Put the ...