Marshmallow fluff, the gooey heart of many sweet treats, doesn't have to be store-bought. Here's a clever one-ingredient hack ...

Carefully place the marshmallows onto a skewer. Either place on a hot griddle, under a grill, over an open fire or into a tandoor and grill for 1-2 minutes, or until slightly charred and gooey.

Making your own marshmallows needs a little bit of patience and a couple of gadgets, but it’s a lot of fun. Try this raspberry ripple version of these soft chewy treats. Equipment and ...

This fun savory twist on classic s'mores combines melty Brie, herb crackers, and a homemade cranberry relish for a perfect ...

Who doesn't love marshmallows? Make this childhood favorite at home! Marshmallows are confections made with gelatine, corn syrup and sugar. 3. Grease a deep saucepan and add the sugar, corn syrup and ...

Turns out, roasted marshmallows aren't just for campfires anymore. This sticky-sweet delicacy can be elevated beyond the fire pit, infusing a touch of nostalgia and warmth into any meal. Whether ...

OSAKA—Throughout hardships, tragedies and doubts expressed from outsiders, the head of a century-old confectioner has remained convinced that marshmallows are the future of the business.

A mum-of-two says she has made nearly £10,000 in six months by making marshmallows in the kitchen of her family home. Emily Roberts, 25, from Swansea, started making the treats while on maternity ...