Savor sushi in two delightful forms – nigiri, with fresh fish on a small bed of rice, and maki, where rice, fish, and veggies are rolled in seaweed. Each bite, a tasty mix of flavors and textures.
A person holding up a piece of salmon nigiri sushi using chopsticks. - D3sign/Getty Images Just because making sushi looks a little complicated doesn't mean you can't try it at home. Yes ...
Wasabi is most commonly served in Japan alongside sushi, sashimi, and nigiri dishes. Wasabi paste is actually quite expensive. Not only are wasabi plants rare and costly, but wasabi paste also has ...