However, preparations like nigiri and onigiri are trickier. After all, both are made from pressed shapes of short-grain rice, ...

One of the Bay Area’s most popular — and unusual — sushi operations is opening a permanent restaurant.   Kinjo, from the chef behind underground popup Sushi Simpin, arrives at 1747 North Milpitas Blvd ...

Savor sushi in two delightful forms – nigiri, with fresh fish on a small bed of rice, and maki, where rice, fish, and veggies are rolled in seaweed. Each bite, a tasty mix of flavors and textures.

A person holding up a piece of salmon nigiri sushi using chopsticks. - D3sign/Getty Images Just because making sushi looks a little complicated doesn't mean you can't try it at home. Yes ...

Discover the health risks and surprising benefits of sushi. Learn how to enjoy it safely and make healthier choices for your ...

Wasabi is most commonly served in Japan alongside sushi, sashimi, and nigiri dishes. Wasabi paste is actually quite expensive. Not only are wasabi plants rare and costly, but wasabi paste also has ...

Sushi refers to the vinegared rice that serves as the base. You’ve got a variety of options like nigiri (fish on rice), maki (rolls), sashimi (just fish, no rice), and more. Each type offers a ...