While most apple cider you come across has been pasteurized to kill harmful bacteria, it's worth taking a double look for ...

Milk in stores is pasteurized to kill microbes that could make you sick, but occasionally people will seek out “raw” milk ...

Unless the produce or the juice has been pasteurized or otherwise treated to destroy any harmful bacteria, the juice could be contaminated." The organization added that it has received reports of ...

Is that apple cider pasteurized? Your health might depend on it. Drinking unpasteurized glasses of apple cider could cause ...

Raw milk is not pasteurized, so it’s not heated to kill bacteria, viruses or parasites that can cause serious illnesses.

Many apple cider producers are UV-treating their cider to preserve flavor and freshness. What does this mean, and is it as ...

Ready for fall?These apple orchards are open for the season 🍎 It really depends on the apple cider, whether or not it has been pasteurized and who is drinking it. The Ogle County Health ...

Apple cider is right there with pumpkin spice as the quintessential fall treat, but health experts recommend taking one quick step before you tip back a glass with your favorite foods. Health ...

While most apple cider sold at grocery stores across the U.S. is pasteurized, or treated with heat, to kill harmful bacteria, apple orchards aren't required to do so, according to the Ogle County ...