The difference between Russet potatoes and yellow, red, or other colored potatoes comes down to their moisture content.

Plain scalloped potatoes are good but loaded like a baked potato–with scallions, sour cream, cheddar, and bacon–they’re exponentially better. All the flavors of a samosa with none of the ...

Thankfully, it's a potato we know and love -- the russet potato. Peter Som, award-winning fashion designer, culinary creator, and lifestyle expert says that "Idaho or russet are dense with high ...