Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Mixing up nonalcoholic drinks offers a unique set of challenges compared to traditional cocktails. Bartenders share their pro ...

Toast to the New Year with three delightful cocktails and add a fun twist with sparkling wine. Welcoming the New Year with ...

Frothy like prosecco, but fresher and more floral, sparkling sake is on the up. Its sweet, delicate flavours – think star ...

DrinkColorful, vibrant and full of flavor, sparkling wine sangria has earned its place as the official drink of festive moments. Combining the lightness and elegant bubbles of sparkling wine with the ...

A drinks expert and brand educator for Deutsch Family Wine and Spirits shares some tips on how to enjoy your favorite wines ...

These 13 cocktails and mocktails are a surefire way to enjoy Damp January and set yourself up for a great year.

Chocolate and red wine go together beautifully, even when you combine that vino with a cup of hot chocolate. Here's the wines to use and how to do it.

Raise your glass in toast for 2025 with this roundup of 10 of our favorite New Year’s Eve cocktails that you must try.

Rounding out the small menu is the duck, pancetta and pistachio terrine with pickled onions ($19.50), which offers something ...