As the seasons change and apples fill the air with their crisp, sweet aroma, it’s the perfect time to enjoy a hearty and ...

W's food columnist Jasmine Mangalaseril looks at two very specific uses for the fall fruit: apple butter and hard cider.

Cooking with apple cider brings an immediate earthy sweetness to dishes. It’s extremely versatile and can be used in both sweet and savory recipes.

Enjoy the flavors of fall thanks to this maple apple cider-glazed salmon recipe, which features festive cider in marinade ...

When paired with the right ingredients, pork chops can make taste buds squeal with excitement. A simple sweet glaze is all it ...

There are more than 100 varieties and cultivars of apples grown in Canada. Those that originated in Canada are the McIntosh, ...

The annual Apple Butter Festival in Kimmswick is typically attended by more than 100,000 over its two days, and this year’s ...

When the golden, domed cake comes out of the oven, brush it generously with an apple-maple glaze. medium cooking apples (Cortland, Golden Delicious, Rome Beauty, Baldwin, Mutsu, Jonagold ...