Pork and apples go hand in hand, and there’s no tastier way to serve them than in this Roast Pork with Apples. There are ...

Blend and then mix with the vinegar, honey and soy. When the stock has nearly evaporated add the apple mixture and cook to glaze. Coarsely grate the kohlrabi and apple and mix with the vinegar.

Spread open the pork roast on the work surface and rub ... basting occasionally until the roast is nicely glazed. Transfer the roast to a carving board, cover loosely with foil and let rest ...

Set a large casserole over medium-high heat, and sear pork on all sides. Remove meat from casserole, and deglaze with 1/4 cup stock. Add apples and vegetables, and cook until soft. Return pork to ...

Serve. Set oven to 200oc and line a baking tray with parchment paper. Brush the apples with oil and place on tray. Roast until they are soft and burst. Don’t worry about burnt bits. Add the ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

Cooking with apple cider brings an immediate earthy sweetness to dishes. It’s extremely versatile and can be used in both sweet and savory recipes.

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

Apple cider is commonly found in orchards, farmers markets, and supermarkets in the fall, so it's a great time to stock up and use some in this maple apple cider-glazed salmon recipe, from ...

Once the fat cap renders, lay the chops flat and continue grilling. Throughout, use a brush to liberally apply glaze to both sides of chops. Keep flipping, about every minute, until chops are ...

Roast on the middle shelf for ... toast, grilled pork, or anywhere you might use an apple cider jelly. The glaze will keep covered and refrigerated for about a week.