In keeping with the traditional theme, this pork loin roast begs for a sweet, tangy apple sauce you whip up, fast! Our top tip for perfect crackling is to leave the pork uncovered on a rack set ...

Roast the pork and vegetables for 30 minutes, then reduce the temperature to 150C/130C Fan/Gas 4 and continue to cook for 3-4 hours, until the pork is fall-apart tender. Meanwhile, for the apple ...

Roast pork is something that always feels fancy and elegant. For some reason, we tend to keep it for special occasions and holidays. There’s a secret though – it’s not actually hard to make, nor is it ...

Season the pork on both sides with sea salt and freshly ground black pepper and set aside. Heat the butter in a large frying pan and add the apple pieces. Cook without stirring for a few minutes ...

Pork and apples are a classic combination and they really help in this dish to cut through the meat’s richness. We make the gravy using the juices in the bottom of the pan, just like she taught us.

Trees are still heavy with some varieties of apples, so we’re sharing recommendations for Connecticut’s best orchards, cider ...

Chef Angelika Ketzler with Ketzler's Schnitzel Haus and Biergarten visited the Good Day kitchen to make her popular pork ...

Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just two people. Food & Wine's guide gives you all the recipes you need to make ...

Cooking with apple cider brings an immediate earthy sweetness to dishes. It’s extremely versatile and can be used in both sweet and savory recipes.

These salad recipes use seasonal ingredients like apples, cranberries, Brussels sprouts, squash and more for the ultimate ...

Leave rolled pork loin overnight in the fridge, uncovered, to allow the pork skin to really dry out which will give you great crackling when roasted. Sitting the pork on a rack during cooking also ...

Your butcher can butterfly the pork loins for you (slice them in half lengthwise almost all the way through, leaving a hinge of uncut meat).Plus: More Pork Recipes and Tips Squeeze any excess ...