Season the pork on both sides with sea salt and freshly ground black pepper and set aside. Heat the butter in a large frying pan and add the apple pieces. Cook without stirring for a few minutes ...

I’ve been looking at recipes that I can serve at Christmas dinner and this Easy Apple and Walnut Stuffed Pork Tenderloin is ...

Roast pork is something that always feels fancy and elegant. For some reason, we tend to keep it for special occasions and holidays. There’s a secret though – it’s not actually hard to make, nor is it ...

Trees are still heavy with some varieties of apples, so we’re sharing recommendations for Connecticut’s best orchards, cider ...

Your butcher can butterfly the pork loins for you (slice them in half lengthwise almost all the way through, leaving a hinge of uncut meat).Plus: More Pork Recipes and Tips Squeeze any excess ...

For the stuffed ... loin up and season with salt and pepper. Chop the herbs roughly and place in a mixing bowl with the lemon zest and olive oil. Mix well. Rub the herb mixture on to the pork ...

With the right recipes, you’ll find that apples add just the right amount of sweetness to salads, sandwiches and dinners, too — think pork tenderloin with roast apples, grilled cheese with a ...

Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just two people. Food & Wine's guide gives you all the recipes you need to make ...

Chef Angelika Ketzler with Ketzler's Schnitzel Haus and Biergarten visited the Good Day kitchen to make her popular pork schnitzel ... She also shared the recipe for a delicious apple streudel.