Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil. Season the chops with salt and pepper, add 2 to the skillet and cook over moderately high heat until ...
If you're unsure about what is the best way to cook ... Then, it's time to cook the lamb. Add butter or cooking oil to a hot pan, then add the marinated boneless lamb chops. Sear for 2 minutes ...
If you don’t have either fat on hand, mix in a small amount of sesame oil. Marinate the pork chops for at least an hour, although longer (three to four hours) is better. To tenderise the pork ...
I do use pork fillet, though I must say I generally find it a bit too lean for my taste. Fillet has the great advantage of cooking really quickly and is the best cut I know of for that lovely ...
Even though pork chops are all cut from the loin, there are actually four distinct cuts. Working your way ... so it's best to braise them. Rib and loin chops are lean, so you should cook them ...