Jen and her family love to eat, and Jen considers herself more than capable in the kitchen, yet pork is synonymous with ...

That said, even with the simplest of recipes, there are tips and techniques that help optimize braised pork shoulder. From searing the meat to how you season it and what liquid you braise it in, many ...

Quick prep and then relax while your oven does the work. Tender pork shoulder braised with onions and apples makes an elegant ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned ...

Pork shoulder can be roasted for just a couple ... Shoulder is also cut into steaks which can be roasted or braised. Diced shoulder is ideal for stews, casseroles, braises and curries.

Bonus: The pork shoulder can be made in advance. If you’ve only had pork shoulder when braised until shredded, this fresh, summery recipe shows you what else the cut can do. With tender ...

Korean barbecue is known for its sweet, spicy flavor and tender texture. An expert chef shares the best two cuts of pork to ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

Pork shoulder can be roasted for just a couple ... Shoulder is also cut into steaks which can be roasted or braised. Diced shoulder is ideal for stews, casseroles, braises and curries.

"I like to order what I want to eat and if it’s a million and one appetizers, then so be it." ...

It's been five years since this list was last published, leaving lots of time for chefs to open new standout spots that are now among the city's best.

Chef John's twist on Mexican sweet rolls with a crunchy sugar top have pumpkin puree in the dough and spices in the topping. ...