Melt the butter in a small pan and stir in the spices, oregano, olive oil, lemon zest, garlic and salt. Remove from the bear and leave to infuse for 5 minutes. Brush the chops on one side with the ...

Heat the butter and oil together in a frying pan ... To serve, spoon the reduced white wine sauce around the pork chops and sprinkle over the gremolata.

Juicy pork chops with apple butter are seared golden brown to perfection and topped with sweet, tangy apple slices and sauce ...

Reserve a tablespoon of pork fat from the pan. To make the sauce, stone the sloes ... heat the reserved pork fat (if the chops haven’t yielded much fat, add the butter). Add the shallot and ...

Each year, it does more heavy lifting for braises, sauces, soups and stews than even my large soup “pots.” The beginning idea ...

Honey mustard chicken turns a favorite dipping sauce into an incredibly moist and flavorful dinner. A quick pan sauce comes ...

Taste. Optionally stir in a small knob of butter. Trim the chops of excess fat, score the back fat and crush the fennel seeds. Choose a flat dish large enough to take the chops in a single layer ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

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