This delicious Mango Habanero Salsa canning recipe comes from the USDA Complete Guide to Home Canning on page 2-24. Caution ...

Especially coveted were canned mangoes. The mango was rightly called the king of fruits. It was unrivalled in colour, smell, and taste. The green mangoes were cooked as chutneys and the ripe ones ...

both chopped fresh mango and canned puree, adds a brilliant orange hue and velvety texture to the fragrant saffron-infused rabdi. We love the freshness the chopped mango brings to this dessert ...