Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. Cast iron is among the most dependable, enduring forms ...
While a cast-iron skillet is our go-to pick for many foods, there are a few things you might want to avoid cooking in cast-iron. Whether you never cook these things in your cast-iron skillet or do it ...
Another way to eliminate odors from cooking on the enameled cast iron is to boil water with lemon slices. This can break down any lingering smells that might still be on the cookware's surface.