The simplest ice cream recipes are based on cream, sugar and crushed or puréed fruit. Custard-based ice creams have a more unctuous texture than those made from pure cream. The cream can be ...
Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. Decorate cakes with stiffly whipped cream or use it to ...
Set ice cream out to soften. Prepare loaf pan by lightly coating with cooking spray. Place a large piece of plastic wrap in loaf pan, leaving a slight overhang, pressing plastic to pan as smoothly ...
Ice cream to either scoop into a cone or serve alongside a dessert. This ice cream base will accommodate any flavour of ice cream. So use berries, chocolate or try liquorice.
So whatever mood you’re in, you’ll find an easy ice lolly recipe here. The zingy, fresh flavour of a margarita is always enhanced by a prickle of chilli heat – and these lollies are the perfect way to ...