As part of one of the microscopy courses I instruct at the university, I decided to take a closer look at the microbial community in my family's sourdough starter with the microscope I use in my ...

If you are a proud DIYer and aren't already keeping a sourdough starter on hand, there's never a better time to start than now. Some folks find the task intimidating, particularly how to feed it.

Those of you who’ve never had a real sourdough ... height of the starter over time. He found that peak height, and therefore peak fermentation, occurs about six hours after feeding.

just remember to feed it once a week. How can I tell if my starter has gone bad? First, it's REALLY hard to kill a sourdough starter. It's easy to neglect it, starve it, and make it under perform ...

when feeding. Plan a week for the fermentation to happen. The temperature in your kitchen can effect how long this takes. If you've been given a sourdough starter, or if you've started one ...

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[Noah Feehan] has been working to instrument and automate the process for the past two years, and has created a high-tech jar to keep an eye on his sourdough starter. There are still several ...

einkorn - when feeding. Plan a week for the fermentation to happen. The temperature in your kitchen can effect how long this takes. If you've been given a sourdough starter, or if you've started ...

Mix together the flour, sourdough starter and 250ml/9fl oz water in a bowl. Add the sugar and salt. Turn out on to a surface and knead for 10 minutes or until the 'windowpane effect' is achieved ...