Omaha Steaks Duroc Boneless Country Ham - See at Omaha Steaks The perfect size for up to five. Best honey-glazed: Cajun Ed's Cajun Honey Glazed Ham - See at Goldbelly The ideal balance of sweet ...
Make sure to heat the ham steak all the way through — around five minutes per side or until they're cooked to 140 degrees Fahrenheit is ideal. Rather than spices, use a glaze to amply the flavor.
Make it glisten: The final 15-to-20 minutes of cooking are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham ...