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Season the chops with salt and place fat side down in ... Deep fry the parsnip skins until golden. Drain on kitchen paper and season with salt. Spoon the cream onto a plate, add the chop, spoon ...
Add chops and sear until both sides are golden and glistening, about 2-3 minutes per side. Transfer pan to oven and roast until each chop’s internal temperature reaches 145 degrees, about 3-5 ...