You can add extra flavor by basting your steak in the pan with butter, and you can also use the same pan to make a pan sauce, like an au poivre. Grilling is ideal when you're cooking steaks for a ...

When you are cooking steak, you should avoid making this cookware mistake. Otherwise, you might end up with a totally ...

For the uninitiated, knowing how to pan-sear steak feels intimidating. On one hand, it's a cooking method with a simple aim: Heat a piece of meat until it's safe to eat. Yet all the nuanced ...

An curved arrow pointing right. A few basic science principles can guide you to a great tasting steak, according to The Food Lab cookbook. Bring some science to your next steak night and wow your ...

Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib eyes, and filet mignon from Food & Wine's chef contributors and recipe ...

Now I can make myself a perfect steak, and you can too. Searing is the classic way to prepare a steak: simply pop it in a screaming hot pan and sear it until it’s done. “Reverse searing” is ...

This isn't really a recipe you can mess up — you can kind of coat the steak as much as you want with these ingredients. I don't have a grill, so I used a grill pan and oven to cook the steak In ...

Reduce the heat and add the cheese, cooking for two more minutes, stirring gently until creamy. Finally, add the sliced tortilla strips, fresh coriander and cooked steak back into the pan before ...

Chef Didier Durand Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles, Tomatoes & Wild Mushrooms ...