Making a sourdough starter from scratch can be a real practice of patience! I know, I have been there. Regretfully, twice.

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Sourdough starter may be kept on the kitchen counter, which is a good place for it if you are making bread every day. If you are a bake-bread-once-a-week (or less) kind of baker, keep your starter ...

Mix together the flour, sourdough starter and 250ml/9fl oz water in a bowl. Add the sugar and salt. Turn out on to a surface and knead for 10 minutes or until the 'windowpane effect' is achieved ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Sourdough starter may be kept on the kitchen counter, which is a good place for it if you are making bread every day. If you are a bake-bread-once-a-week (or less) kind of baker, keep your starter ...

You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...

If you want to try your hand at making sourdough, you’ll first need to make a starter. For a starter, according to Jamie Oliver, you’ll need 100g strong white bread flour, 100g dark rye flour ...

She has since perfected her recipe by creating her focaccia using sourdough starter ... Here, she shares her tutorial for making floral focaccia from scratch, including how to perfect your ...