"Mesquite is a great grilling wood ... "Incredible heat, subtle nutty flavor and mixes well with other woods. A classic BBQ ...

The oak wood allows for a consistent burn ... According to Chavez, mesquite is to barbecue as oregano is to Italian food. "It just works and smells like that traditional barbecue flavor that ...

While preparing for your yearly allotment of pork and beef, check out [Brett Beauregard]’s custom heater elements he built for a DIY wood smoker ... charring chunks of mesquite or hickory.

You can get a delicious smoky flavor with a gas grill. However, you'll need switch up your approach. We consulted an expert ...

In May, the owners of Big B’s Texas BBQ announced that they were closing ... The restaurant became known for purchasing mesquite wood in Buechner’s native south Texas to produce the proper ...

One of Austin's favorite barbecue dives – it may look seedy, but the menu is extensive and the food is terrific. Galbi Jjim (Korean Braised Ribs) is traditionally enjoyed by friends and family ...

But Texas is a massive state, and how folks cook barbecue varies quite a bit. Over in South and West Texas you may see more mesquite wood, while you'll find more hickory in East Texas. Plus ...

Mesquite, TX ... barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why our name isn’t BBQ.

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"Without Texas post oak, Texas BBQ would not be the same," he ... because the smoke is more delicate," he said. "Mesquite is a great grilling wood, but because we utilize the hearth for long ...

The best smoker pellets impart flavor without overpowering whatever meat, seafood, or vegetables you're cooking. These are ...