Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.
Chump chops are boneless and the biggest of the three. They all come from the loin and can be cooked in the same way as loin. They're also good braised; browning the meat first in a hot frying pan ...
Look for cuts that are moist ... Pork will keep for three to five days in the fridge. Mince, offal and smaller cuts are best eaten on the day you buy them or within one to two days. Joints, chops ...
Air frying is a quick and simple method for cooking juicy, golden brown pork chops. Make sure to liberally season the chops, turn them halfway through, and let them rest. Pull them from the air ...