In this Roasted Pork with Apples recipe ... pop them into another oven-safe dish and let them cook in the oven as the roast ...

Jen and her family love to eat, and Jen considers herself more than capable in the kitchen, yet pork is synonymous with ...

Drizzle over a little vegetable oil and place the pork on top of the vegetables. Roast in the hot oven for about 10 minutes, or until the pork is coloured on the outside. Reduce the temperature to ...

Greek roasted potatoes are packed full of delicious garlic and bright lemon to make the most tender and delicious potato side ...

Your butcher can butterfly the pork loins for you (slice them in half lengthwise almost all the way through, leaving a hinge of uncut meat).Plus: More Pork Recipes ... roast them in the oven ...

Sophie Godwin, Adam Bush and a host of other shining stars are taking the torch from Britain’s culinary queen with their ...

Sit the pork on top of the vegetables and place into the preheated oven. Cook for half an hour, or until the crackling is crisp and golden-brown. Turn the oven down to 180C/350F/Gas 4. Cook for 30 ...

Don't fancy turkey this Christmas? Our alternative Christmas dinner recipes are just as good (if not better...) than classic ...

Leave rolled pork loin overnight in the fridge, uncovered, to allow the pork skin to really dry out which will give you great crackling when roasted ... Place in the oven and roast for 20 minutes ...

a slow-roasted pork marinated in citrus and annatto paste. Brining and marinating the bird make it especially succulent. White meat fans, this one's for you. Here, we skip the oven and use an air ...

Cooking for myself can be a challenge when you want to do a roast. Pork hocks are perfect for the singletons! Slightly adapted to suit my needs but thanks Al! Pre-heat your oven to 220C.

Top with remaining sauce, place into oven. Roast until the pork reaches an internal temperature of 145°F, about 10 to 15 minutes. Let rest for 3 minutes before slicing and serving. Garnish with ...