Persimmons are in season from September to November, so prepare this quick and easy salad which also has pear, beetroot, ...

They are often poached with wine and spices. Cooked puréed pears are good in ice creams, fools and soufflés.

They satisfied their fondness for sweets with desserts such as fruitcakes, pudding, sweet egg-based dishes, and sweet cheeses—and in this case, a delicious pear patina. A pear patina ...

When I think of wine, I think of a great fat substitute in recipes. I'm probably unusual ... apple, pineapple, pear, citrus, vanilla, caramel, olives, and mushrooms Red wine: berries, peaches ...

Bourbon pairs well with peaches, but what about when you want something light? Camille Parson Goldstein of Muddling Memories ...

While no one needs a recipe for a delicious smoothie, it never hurts to look at what other people have made if you’re ever in need of inspiration. To that end, here are five smoothie recipes ...

Heat a large saucepan with the oil, add the rosemary, sultanas, raisins and sugar and fry them until the fruit begins to caramelise. Pour in the vinegar and boil on a high heat for three minutes ...

Keep this in the freezer to have on hand. The tiny amount of sugar won’t have much effect on your recipe.

Aboout Mulled Wine Recipe: Beautiful composition of red wine ... Keep on a rolling boil for about 4 to 5 minutes, or until you have got a beautiful thick syrup.

Top with Tater Tots, bacon cream gravy, bacon bits and minced chives. Makes four grips. Recipe courtesy Aramark. Instructions: Mix crushed graham crackers with 1/4 cup of sugar until combined.

Martha Stewart has given us dozens of cookbooks and thousands upon thousands of recipes. So where do you ... vinaigrette ...