If you love the lean, tender texture of pork chops but wish they had more flavor to offer, this recipe for pork chops and ...

It’s apple picking season! Do you have an abundance of freshly picked apples on your counter? Use some of them to make an ...

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Our collection of 13 weeknight pork recipes is all about making your evenings easier and your meals more enjoyable. With ...

Roll the fat sides of the pork chops in the salt flakes. Heat a griddle pan until smoking. Sear the fat side of the pork chops in the pan for 1-2 minutes, using tongs to keep the pork chops ...

Season the chops well with salt and freshly ground black ... Add the onion to the same pan with the pork juices, and brown a little before adding in the apple wedges and sage leaves (add only ...

Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...

Method Mix all your ingredients in a bowl and make sure all the meat is coated. Leave to marinade for a stronger taste for up to 24 hours in the fridge in a bowl. You can cook straight away also ...

What’s better than pork chops and applesauce? (Bonus points if you said this in your best Peter Brady imitates Humphrey Bogart voice.) Whole hog and cider, naturally. There’s just something ...

Cooking with apple cider brings an immediate earthy sweetness to dishes. It’s extremely versatile and can be used in both sweet and savory recipes.