In keeping with the traditional theme, this pork loin roast begs for a sweet, tangy apple sauce you whip up, fast! Our top tip for perfect crackling is to leave the pork uncovered on a rack set ...

Roast pork is something that always feels fancy and elegant. For some reason, we tend to keep it for special occasions and holidays. There’s a secret though – it’s not actually hard to make, nor is it ...

Season the pork on both sides with sea salt and freshly ground black pepper and set aside. Heat the butter in a large frying pan and add the apple pieces. Cook without stirring for a few minutes ...

Lay the pork, skin-side down, onto a chopping board, with the shortest end facing you. Sprinkle over the sliced onions, sage, apple, lemon zest and half the butter. Season again with salt and pepper.

Pork and apples are a classic combination and they really help in this dish to cut through the meat’s richness. We make the gravy using the juices in the bottom of the pan, just like she taught us.

Trees are still heavy with some varieties of apples, so we’re sharing recommendations for Connecticut’s best orchards, cider ...

Chef Angelika Ketzler with Ketzler's Schnitzel Haus and Biergarten visited the Good Day kitchen to make her popular pork ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

There's no need to chow down on chewy pork steaks. We received exclusive expert advice for choosing pork cuts to ensure your ...

Image credit: SA Pork While pork schnitzels are delicious on their own, the real show-stopper in this dish is the homemade Pink Lady apple and onion pickle. This pickle takes the dish to the next ...

Cooking with apple cider brings an immediate earthy sweetness to dishes. It’s extremely versatile and can be used in both sweet and savory recipes.