In this one-pan dish, tender pork medallions are tossed with a saute of onions, apple slices and spinach in a light curry pan sauce.

Gently wilted spinach and a creamy curry-spiked coconut-milk sauce make this one-pan dinner a colorful delight.

Image credit: SA Pork While pork schnitzels are delicious ... Once cooled, add the apples and the red onion. Let it sit for about 30 minutes to an hour before serving. Bring a large saucepan ...

It’s apple picking season! Do you have an abundance of freshly picked apples on your counter? Use some of them to make an ...

Slice the pork across the strips into thin slices. Halve the spring onions lengthways and slice very thinly on a steep diagonal. Place the spring onion slices in a bowl of cold water and ...

Pork roast ready for baking. (Photo by Patty Schied) I only managed to find five people willing to help me eat it. For sides, I served cucumber-onion salad, red cabbage cooked with apples ...

Pork and apples are a classic combination and they really help in this dish to cut through the meat’s richness. We make the gravy using the juices in the bottom of the pan, just like she taught us.

Enjoy the timeless pairing of pork and apples, sweet and savory ... melt the butter in the remaining 2 tablespoons oil. Add the onion and celery, and cook over moderately high heat, stirring ...

The beginning idea for this recipe started with two things: pork loin chops from the farmers market and wanting to make ...

Chef Angelika Ketzler with Ketzler's Schnitzel Haus and Biergarten visited the Good Day kitchen to make her popular pork ...

Place the pork in a large grill pan. Spread the apples and onions around the pork. Scatter the rosemary and thyme sprigs over ...

Executive Chef Drew Ballard joined Living Dayton on Wednesday featuring their signature Maple Cinnamon Apple and Onion Pork Chop.