Image credit: SA Pork While pork schnitzels are delicious ... Once cooled, add the apples and the red onion. Let it sit for about 30 minutes to an hour before serving. Bring a large saucepan ...
Slice the pork across the strips into thin slices. Halve the spring onions lengthways and slice very thinly on a steep diagonal. Place the spring onion slices in a bowl of cold water and ...
Pork roast ready for baking. (Photo by Patty Schied) I only managed to find five people willing to help me eat it. For sides, I served cucumber-onion salad, red cabbage cooked with apples ...
Pork and apples are a classic combination and they really help in this dish to cut through the meat’s richness. We make the gravy using the juices in the bottom of the pan, just like she taught us.
Enjoy the timeless pairing of pork and apples, sweet and savory ... melt the butter in the remaining 2 tablespoons oil. Add the onion and celery, and cook over moderately high heat, stirring ...