Reverse Searing is our favorite method in which we smoke the pork chops first and then finish them in a hot cast iron pan or on a hot ... Season them, place them on a baking sheet, and bake in a ...

But one of the easiest and most delicious ways to prepare pork chops in my opinion is to bake them in the oven. This oven baked pork chop recipe is super easy to make, I even throw some ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

Roll the fat sides of the pork chops in the salt flakes. Heat a griddle pan until smoking. Sear the fat side of the pork chops in the pan for 1-2 minutes, using tongs to keep the pork chops ...

Preheat the oven ... pork juices, and brown a little before adding in the apple wedges and sage leaves (add only a few as sage can overpower the dish) with the juniper berries. Add the chops ...

By starting with a sear and finishing with a long braise, the pork bastes in its own juices, resulting in a rich and savory dish. Here’s how to do it: * A Dutch oven is essential for this recipe.