Chefs have weighed in on why green beans taste better at a restaurant, the secrets to a perfectly cooked texture and what you ...

To go with the steak, I cooked some potato cubes with French green beans. These beans, also called haricot vert, are thinner and sweeter than other green beans. They can be found in most markets.

Chacarero is a Chilean sandwich that combines steak with green beans and tomatoes, as well as spicy chili peppers. The sandwich gets its name from the fact that many of the ingredients are sourced ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

Broad beans are at their best from the end of May through to mid-July, when the pods are pale green and soft and the beans are still small. Only brief steaming or cooking is required when broad ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

The satisfying sizzle of fajitas makes it known you're about to have an enjoyable meal. Want to make them at home? We asked ...

If you're looking for a bean with stellar amounts of antioxidants, green beans are a perfect match. They are a great source of vitamin A and antioxidants, such as lutein, zeaxanthin, and ...

Travelers on Interstate 20 seem to know the iconic cafeteria is open. The parking lot and drive-thru line were dotted with ...

comes with roasted garlic whipped potatoes and baby green beans at Pierpont’s in Union Station. Emily Curiel [email protected] Steak and blue cheese is a classic combination. Matt Barnes ...