Rave review: “I have made hundreds of pot roast. This was the best of all of them. The cream of mushroom soup makes a gravy ...

cooking the meat in a small amount of liquid in a tightly covered pot at low temperature. Stove top roast recipes can be ...

or rutabagas Leftover pot roast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, you ...

Slow-cooker pot roast is ... of using a pan on the stovetop and transferring to the slow cooker. Technique Tip: Use more salt and pepper when initially seasoning the roast than you think you ...

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

Who doesn’t love some warm soup or a good sourdough bread recipe for the fall? Perfect your autumn cooking and baking skills ...

Pressure-cooking these 10 foods can, at best, lead to disappointment and disaster. Read this to find out which 10 foods and ...

Whether you like your stew made with beef or lamb, with stout or without, we couldn’t pass up this super popular recipe for a slow-cooked veg and beef feast! Cut roast into 1.5-inch bite-size ...

Few people can resist a creamy, rich stovetop mac and cheese. This one has a bonus dose of color, texture and nutrition ...

My slow cooker of choice is the Crock-Pot 7 Quart Oval Manual Slow Cooker, which is now on sale for a hefty 30% discount on ...