Employing a bottle of your favorite store-bought salad accompaniment as a meat marinade will yield a most tender piece of ...

U nfortunately (and unfairly), flank steak can get a bad rap. A cut from the cow’s lower abdominal muscles, flank steak is ...

15 Steak Marinade Recipes to Keep in Your Back Pocket ... These marinades, like this citrus-and-soy marinade, use acids to tenderize meat, especially tougher cuts, and add brighter flavors to ...

This is why the marinade is so essential. Flank and skirt steak are flavorful but stringy and tough, so you absolutely need to tenderize the meat before it gets cooked. But marinades don't always ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

And let’s not forget proteases, the protein-digesting enzymes found in fruits such as pineapple and kiwi that tenderize ... swordfish steak. For seafood, as in this Red Chile-Marinated Shrimp ...