According to Patricia S. York from Southern Living, baking soda can even tenderize beef faster than salt. York says that 15 to 20 minutes in a baking soda brine is sufficient to tenderize steak ...

Rave review: “I have made hundreds of pot roast. This was the best of all of them. The cream of mushroom soup makes a gravy ...

Speaking to Static at the New York City Wine & Food Festival, celeb chef Robert Irvine revealed his simple, effective tip for ...

For tough cuts of meat, such as beef or pork ... bromelain found in fruits like papaya or pineapple, and salt. What is the best way to tenderize tough meat? The best way to tenderize tough ...

Not only is this stew deliciously tender but it ... Chop the beef into five-centimetre chunks, season with a generous amount of pepper and a pinch of salt, and then dry fry without any oil in ...

Shepard's pie has been a family favorite for as long as I can remember. It bakes in just 30 minutes and is packed with ...

Slow cooker London broil is the tender, juicy, flavorful beef roast of your holiday dinner dreams. With just a little prep ...

1. Season the beef generously with salt and let it come up to room temperature. Then, tip it into the bowl of your slow ...

Stuffed pepper soup starts with ground beef and lots of bell peppers. Rice is also stirred in, making for a vegetable-rich ...

Experience the satisfaction of homemade fall soups. Learn how to make comforting and nourishing soups with fresh, seasonal ingredients.

Chicken Stroganoff is a quick and easy twist on the traditional beef stroganoff, offering a lighter yet equally comforting option. The tender chicken thighs offer a delicious contrast to earthy ...